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Slow Cooked Pork In Ale

Slow Cooked Pork In Ale

By The Fordham Brewing CompanyIngredients1 tbsp olive oil2lb pork shoulder (on the bone is best)2 bottles of Fordham's Copperhead Ale (with extra for accompaniment, lots of extra)2 chopped onions2 cloves garlic4 sprigs rosemarysalt and black pepper to tasteMethod1. Fry the chopped onion until they just begin wilting before adding the pork and browning the outside.2. Transfer ingredients to saucepan or slow cooker. Add other ingredients. Place lid on. Reduce heat and simmer (do not boil) for 2 - 3 hours.3. Serve with

Fordham's Copperhead Ale



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