Homepage Beer Videos Links Contact Pure Brewed Your Say Hymn to Ninkasi Historic Beer Literature A Treatise On Brewing Beer 1796 The London And Country Brewer 1736 Adulteration Of Beer 1820 (Excerpt) Beer Facts Brewering Process A Briefer History Of Beer Beer Quotes Cooking With Beer Beer Gods Newkie Brown Cauliflower Cheese Soup Slow Cooked Pork In Ale Steak And Ale Stew Farmhouse Pot Roast About The Reviews Example Video Pint Size Bits Brewery Tours Northcote Blackfriars Panther 2 Panther 3 Hackney Brewery Hackney Brewery Update 1 Hop Chart A Hop Chart B 

Farmhouse Pot Roast

Farmhouse pot roast.

By Shammrok (Jamie Oliver website)Ingredients1.5 kg rolled beef roast.3 tablespoons flour.1 teaspoon dry mustard.30 grams butter.3 rashers bacon, rind removed and sliced.3 carrots, finely chopped.3 sticks celery, finely chopped.1 bottle of good beer.1 tin of Italian tomatoes.2 tablespoons horseradish.1 teaspoon black pepper.Method1. Combine flour and mustard and rub well into surface areas of rolled roast.2. Heat butter in a large saucepan and cook meat on all sides until well sealed. Remove and stand. 3. Add bacon, carrots and celery to pan and cook, stirring, until bacon is crisp. 4. Add remaining flour, stirring constantly until well browned.5. Poor in beer and stir until sauce thickens.6. Add tomato and horseradish and simmer for 2 minutes.7. Add rolled roast, cover and simmer gently for 1 to 2 hours, or until meat is tender.8. Remove meat, slice and transfer to serving plate. Keep warm.9. Reduce sauce until thickened and pour over meat.



Beer Goggles Reviews


http://www.facebook.com/home.php#!/profile.php?id=100002265279070 http://www.youtube.com/user/BeerGogglesReviews?feature=mhsn http://twitter.com/#!/BeerGgglsReview http://beergogglesbeerreviews.blogspot.co.uk/ 




To see all content, you will need the current version of Adobe Flash Player to view it.
Create own website for free