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Farmhouse Pot Roast
Farmhouse pot roast.
By Shammrok (Jamie Oliver website)Ingredients1.5 kg rolled beef roast.3 tablespoons flour.1 teaspoon dry mustard.30 grams butter.3 rashers bacon, rind removed and sliced.3 carrots, finely chopped.3 sticks celery, finely chopped.1 bottle of good beer.1 tin of Italian tomatoes.2 tablespoons horseradish.1 teaspoon black pepper.Method1. Combine flour and mustard and rub well into surface areas of rolled roast.2. Heat butter in a large saucepan and cook meat on all sides until well sealed. Remove and stand. 3. Add bacon, carrots and celery to pan and cook, stirring, until bacon is crisp. 4. Add remaining flour, stirring constantly until well browned.5. Poor in beer and stir until sauce thickens.6. Add tomato and horseradish and simmer for 2 minutes.7. Add rolled roast, cover and simmer gently for 1 to 2 hours, or until meat is tender.8. Remove meat, slice and transfer to serving plate. Keep warm.9. Reduce sauce until thickened and pour over meat.
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